Author archive for "Violet Lau"

Udang King @ Mont Kiara

Prawns can be quite common in a lot of Asian cuisine, and yet it can be a sign of luxury as well. Prawns are usually well-known for Chinese families during festive seasons as it signifies happiness and laughter.

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AK Noodles @ One Utama

Established on 1987 by Mr. Tan Ooi Koong (thus the namesake ‘Ah Koong Restaurant’, AK Restaurant), AK Noodles are considered to be quite reputable for their authentic fish balls and also their handmade noodles.

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New Gen Mom Kitchen @ Setia Alam

We all miss our mum’s cooking sometime, especially when you are a working person in congested cities. Regardless of you are an employee or an employer, it is not quite possible to have your food to have the taste and love of your mother’s authentic home cooking.

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Aliments, Wait NO MORE!

Wish to drop by and pick up some foods from your favorite store but always in a rush? The long queue often turn you away? ☹ Introducing Aliments Take Away 🥡 A cashless pre-order system. Foods are ready before your arrival and pick up right away at the restaurant that save time and energy.

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Aliments, NO MORE Missing CASH!

Do you know there are more than 90% of restaurants are facing 【Missing Cash】issue? Are you one of them? The reasons could be system or human errors like key in wrong figure, wrong balance to customer, someone steal the money or anything. No matter what’s the reason, Aliments is your only solution ✨

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Thanks everyone and stay tuned on us!

We of Aliments Team would like to thank all parties, merchants and customers alike, for your warm participation through our weeks of Awesome Friday. With Awesome Friday, we had helped merchants to generate more sales and customer crowd. We are happy to see the smiling faces of the customers who enjoyed quite a lot of […]

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Simply be healthy with Simply Green.

Salad relies heavily on preference; people either love it, or simply dislike it totally. However, it is common for people to pick up a healthier diet recently and it had directed more establishment of ‘green and healthy’ concept restaurants. Among the crowd, we had Simply Green Salad Gallery.

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